Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography-Mass Spectroscopy-Based Untargeted Metabolomics.

Wu Y et al (2023).

Foods.

DOI:

10.3390/foods12132578

PubMed:

37444316

Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce.

Pizzo JS et al (2023).

Foods.

DOI:

10.3390/foods12132571

PubMed:

37444307

Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves.

Zakraoui M et al (2023).

Foods.

DOI:

10.3390/foods12132565

PubMed:

37444304

NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies.

Goppa L et al (2023).

Foods.

DOI:

10.3390/foods12132507

PubMed:

37444245

Ashwagandha- Withania somnifera (L.) Dunal as a multipotent neuroprotective remedy for genetically induced motor dysfunction and cellular toxicity in human neurodegenerative disease models of Drosophila.

Ashwagandha, an Ayurvedic plant, has therapeutic properties but lacks studies using genetic models of diseases to validate its effectiveness in treating cancer, diabetes, inflammation, and neurodegenerative diseases.

Murthy MN and Shyamala BV (2023).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2023.116897

PubMed:

37442493

Indigenous food sources as vectors of Escherichia coli and antibiotic resistance.

This study found that wild-harvested foods in New Zealand can contain antibiotic-resistant bacteria, which can lead to infections that are harder to treat. Shellfish, in particular, can promote the spread of antibiotic resistance. This highlights the importance of reducing bacteria in harvested food.

van Hamelsve Ld S et al (2023).

Environ Pollut.

DOI:

10.1016/j.envpol.2023.122155

PubMed:

37442321

LAX1, functioning with MADS-box genes, determines normal palea development in rice.

Liu E et al (2023).

Gene.

DOI:

10.1016/j.gene.2023.147635

PubMed:

37442304

Differential effects of mindfulness meditation and cognitive training on cool and hot inhibitory control in children and adolescents.

This study compared the effects of computerized mindfulness meditation (MM) and cognitive training (CT) on inhibitory control (IC) in children and adolescents. CT improved cool IC, while MM improved hot IC. MM may have more benefits for emotional competence at a young age.

Rezende G et al (2023).

J Exp Child Psychol.

DOI:

10.1016/j.jecp.2023.105741

PubMed:

37441988