Saffron shows promise as a breast cancer treatment by inducing apoptosis and inhibiting cell division. Clinical trials indicate it may alleviate symptoms and enhance quality of life. Further research is needed.
Saponin-rich plants are eco-friendly alternatives to synthetic surfactants and medications. Studies show high potential for sustainable, ethical, and economical use in commercial products, benefiting human health and the environment.
Review on Berberis vulgaris (barberry) and berberine highlights their potential as anti-inflammatory and antioxidant agents. They inhibit pro-inflammatory cytokines, increase anti-inflammatory cytokines, scavenge free radicals, and reduce oxidative stress. They show promise in various diseases, but further research is required for optimal use and safety.
Noni fruit, known for its traditional medicinal use, may possess anti-cancer properties. Studies have found that Noni extracts can induce cell death, halt cell division, hinder blood vessel growth, and impact the immune system. Further research is required to confirm these findings and assess Noni's potential as a cancer treatment.
Researchers are studying the bioactive compounds in a versatile mushroom for potential disease treatments, including their antimicrobial and antioxidant properties.
Post-COVID syndrome leads to cognitive impairment, depression, and fatigue due to neuroinflammation, oxidative stress, and mitochondrial dysfunction. Herbal drugs like Ginkgo biloba and Rhodiola rosea may improve cognition, reduce fatigue and depression, but more research is required.
This review explores the use of Chinese prickly ash in treating inflammatory conditions. Its polyphenolic components have shown promise in animal models for diseases like ulcerative colitis and arthritis. More research is needed to understand their mechanisms and develop safe therapeutic applications.
Black garlic has medicinal properties, including anti-inflammatory and anti-cancer effects. It reduces pro-inflammatory cytokines, scavenges free radicals, induces cell death, and inhibits cancer cell growth. It is a valuable source for therapy with fewer side effects and easier consumption than regular garlic.