Potential Effects of Garlic (Allium sativum L.) on the Performance, Immunity, Gut Health, Anti-Oxidant Status, Blood Parameters, and Intestinal Microbiota of Poultry: An Updated Comprehensive Review.
This review explores the positive effects of using garlic as a dietary additive in poultry production. Garlic improves production parameters, intestinal health, immune response, and reduces oxidative stress and cholesterol levels. It also has antibacterial and antiparasitic activities.
- Abd El-Ghany WA et al (2024).
- Animals (Basel).
- DOI:
- 10.3390/ani14030498
- PubMed:
- 38338142