This article reviews the natural source, pharmacokinetics, and pharmacological activities of astragalin (AG), a natural flavonoid found in various edible plants. AG has therapeutic effects against several diseases, making it a potential functional food for disease therapy.
Carrots (L.) have bioactive compounds with health benefits. Edible carrot root is rich in carotenoids and fiber, while wild carrot has been used for gastric ulcer and diabetes. This review explores the chemical composition and potential anticancer properties of both subspecies. Useful for cancer treatment research.
This abstract summarizes the research progress of AG, a plant mainly found in China. It discusses its chemical components, therapeutic properties, and potential uses in various fields. This information can be useful for further research on AG.
Berberine (BBR), a natural compound found in certain plants, has various beneficial effects on the brain. It protects against oxidative stress, inflammation, and cell death, and regulates enzyme activity, neurotransmitter levels, and gut bacteria. By targeting multiple signaling pathways, BBR shows promise for neuroprotection.
This study explores the use of antioxidant compounds from Ethiopian medicinal plants to protect cells from free radical damage, potentially aiding in the prevention and treatment of diseases like cancer and central nervous system damage. Further research is recommended.
This study compares two plant species, Marchantia polymorpha and Ceratodon purpureus, and their genetic mechanisms for sexual dimorphism. The findings suggest that different species exhibit distinct ways of controlling sexual development, which emphasizes the need for further research in understanding the evolution of sexual dimorphism.
Opuntia spp. has potential as an anticancer agent with effects on colorectal, melanoma, and breast cancer through apoptosis, cell cycle arrest, and oxidative stress. More studies, including animal experiments and clinical trials, are needed.
Hyperoside is a natural compound found in many plants. It has many beneficial effects, including anti-inflammatory, antidepressant, and antioxidant properties. This review provides a summary of its characteristics, potential uses, and effectiveness, helping in the development of new drugs and maximizing its potential.