PO (purslane) has been used traditionally for various health issues like common cold, urinary infections, and skin problems. It has potential medicinal value and may be useful in treating multiple diseases.
Herbal extracts like Moringa oleifera and Boswellia serrata have been shown to improve liver function in diabetes. They contain phenolic compounds that protect the liver through various mechanisms, including improving glucose metabolism and antioxidant defense.
Scientists reviewed studies on the chemical composition and pharmacological activity of S. divaricata, a medicinal herb. It has been found to have antipyretic, analgesic, anti-inflammatory, antioxidant, anti-tumor, and anticoagulant effects. They propose investigating the synergistic effects and prioritizing structure-effect relationships in future research.
Dihydromyricetin (DMY) is a compound found in Ampelopsis grossedentata that shows promise in treating diabetes mellitus (DM). It improves glucose and lipid metabolism, reduces inflammation and oxidative stress. The specific mechanisms and potential applications are still unclear.
Formononetin, found in legumes and clovers, has shown potential in protecting neurons. It prevents neuronal damage, lowers tau phosphorylation, boosts neurogenesis, increases antioxidant expression, and inhibits inflammation and neurodegeneration. This review explores its biosynthesis and molecular pathways for neuroprotection.
Gynostemma pentaphyllum is a plant that can be used for medicine and tea. It contains flavonoids and saponins and has various positive effects, including lowering cholesterol, fighting cancer, protecting the heart and liver, as well as offering neuroprotection, antidiabetic, and anti-inflammatory benefits.
Scientists studied the impact of herbal medicines on stroke management. Current therapies have limited effectiveness, but herbal medicines could improve outcomes by modulating neuroplasticity. This research addresses the need for novel strategies for stroke treatment.
Researchers have found that a protein called HIF-1α plays a crucial role in breast cancer spread. Inhibiting HIF-1α can have anti-cancer effects and improve cancer therapy. Phytochemicals from the 'Tree of Life' plant have shown potential in modulating HIF and treating breast cancer.