Saffron has shown analgesic activities in preclinical and clinical studies. It affects various pain-related targets and has been beneficial in chronic pain conditions as an adjunct therapy to commonly used analgesics.
Researchers have found that cannabinoids, compounds derived from the Cannabis sativa plant, have anti-cancer effects and could be potential treatments for gynecological cancers. Non-psychoactive cannabinoids show promise in treating ovarian cancer, but more research is needed.
This review discusses the various species of mistletoe and their antioxidant effects. While the European mistletoe is widely used in medical treatments, the potential of other mistletoe species is still unclear.
Imbalance of gut bacteria affects mental health; dietary components like probiotics and spices can help prevent mental disorders.
This study reviewed the compounds in sweet potatoes that contribute to their anti-diabetic activity. Four varieties were identified as having potential anti-diabetic properties. Phenolic acids, flavonols, flavanones, and anthocyanidins are responsible for this activity. The study suggests that sweet potatoes could be effective in treating type 2 diabetes.
This review explores the composition and health benefits of oats, emphasizing their protein, fats, fiber, micronutrients, and the potential of fermented oat products for human health. Important for researching and developing functional foods.
Researchers investigated the potential of herbal medicines for treating COVID-19. They found that certain herbs have shown effectiveness as immunomodulators, anti-inflammatories, antioxidants, and antimicrobials.
Nigella Sativa's compound, thymoquinone (TQ), has anti-cancer properties and can inhibit various tumorigenic processes. TQ can be encapsulated in nanocarriers to enhance its effectiveness against breast cancer. This study is important for scientists and clinical investigators.