Researchers created a new gel containing essential oil from tea tree leaves to fight gum disease. This could lead to more effective treatment options for periodontal infections in the future.
Study shows Mediterranean plant extracts effectively combat foodborne pathogens, particularly Allium spp. against B. cereus and S. aureus, and Thymus spp. against B. cereus. Results inform food safety measures and highlight potential natural alternatives to chemical additives for food preservation.
Tossers made a chitosan-based ZnO nanocomposite with CQ plant extract. It has potent antimicrobial, antioxidant properties, is biocompatible, and effective against S. aureus, E. coli. Potential for advanced medical applications.
Endophytic fungi isolated from ash trees show promise in combating ash dieback, but main compound PF1140 has phytotoxic effects. Important for understanding plant-fungal interactions and developing biocontrol agents.
The plant Phyllanthus emblica (Amla) has shown antiviral, antibacterial, and antifungal effects against various pathogens. Its bioactive compounds can be used for therapeutic purposes in treating infectious diseases.
Study tested () fruit extract effectiveness against scalp ringworm fungus, including . Shows potential as alternative treatment, but further research on active compounds and toxicity needed.
Scientists studied the essential oil of Mentha longifolia from Iran and Iraq for antifungal properties. Terpenoid and phenolic compounds have potential food and pharmaceutical applications. Consider genetics and habitat when determining plant phytochemical profiles.
Researchers used plant-derived silver nanoparticles for antibacterial and anticancer effects. Biomolecules can be used to make nanoparticles biocompatible. Affordable and quick synthesis method with potential health benefits.