Exploring the antimicrobial potential of crude peptide extracts from Allium sativum and Allium oschaninii against antibiotic-resistant bacterial strains.
Scientists are studying plant peptides for their ability to fight antibiotic-resistant bacteria, offering potential new solutions to antibiotic resistance.
- Swangsri T et al (2024).
- Pharm Biol.
- PubMed:
- 39205473