Three essential oils from different plants were tested for antifungal activity against a fungus contaminating peanut seeds in Senegal. The oil from one plant, had the best inhibitory effect, making it a potential protective agent for groundnuts.
Authors isolated flavonoids from traditional Chinese herb and evaluated their activity against phytopathogenic fungi. Kurarinone and sophoraflavanone G showed broad and superior activity, with kurarinone disrupting fungal cell components. Kurarinone could be a potential candidate for plant fungicide development.
Researchers sequenced the parsley genome, identifying 23 antimicrobial peptide genes. These peptides show promise in managing plant diseases and combating multi-drug resistant infections. Important for both agriculture and medicine.
New compounds isolated from Phyllanthus reticulatus leaves inhibit nitric oxide production and show antimicrobial activity against various strains. This research could lead to new treatments for infections and inflammation.
Plant extracts like mango and pudina have been shown to be safe and effective in preventing dental caries and periodontal diseases. Herbal medicines can promote oral health.
Ziziphus spina christi leaves used to synthesize trimetallic CuO/Ag/ZnO nanocomposite with antimicrobial properties. Enhanced yield through Taguchi approach. Effective against multidrug-resistant bacteria, reducing viable counts and biofilm formation.
Silver nanoparticles derived from the peel and juice of Citrus limon show promise in inhibiting Coronaviridae and Herpesviridae viruses with low toxicity, potentially offering a safe and effective antiviral strategy.
Scientists studied Morus alba L. for its antiviral properties against various viruses. It shows potential against influenza and SARS-CoV-2, but more research is needed for pseudorabies virus.