Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits.
This study analyzed the chemical composition and biological activities of blackthorn fruit from Serbia. The fruit showed high levels of phenolics, flavonoids, and anthocyanins with antioxidant and enzyme inhibitory effects. The fruit also exhibited antimicrobial and prebiotic properties, making it a promising functional food.
- Marčetić M et al (2022).
- Foods.
- PubMed:
- 37431036