Diabetes Studies

HPLC-ESI-QTOF-MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties.

Feriani A et al (2021).
Inflammopharmacology.
PubMed:
33635473

The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials.

A meta-analysis of 7 studies found that dill supplementation can lower LDL cholesterol and insulin levels, but not total cholesterol or blood glucose. Higher doses and longer duration have more benefits. More research is needed.

Mousavi SM et al (2022).
Crit Rev Food Sci Nutr.
PubMed:
33624557

Neuroprotective validation of pectin in T2DM-induced allodynia and hyperalgesia in diabetic peripheral neuropathic pain.

Researchers investigated whether pectin offers neuroprotective benefits against neuropathic pain in diabetic rodents. Results may inform potential treatment options for neuropathic pain in diabetic patients.

Srivastava R et al (2023).
Arch Physiol Biochem.
PubMed:
33618606