Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.
Reviewed effects of oats and barley on immune, inflammatory functions, and gut microbiota. Findings may guide dietary choices for immune health and gut microbiome modulation.
- Cortijo-Alfonso ME et al (2024).
- Curr Nutr Rep.
- PubMed:
- 38789888