Gastroenterology Studies

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Reviewed effects of oats and barley on immune, inflammatory functions, and gut microbiota. Findings may guide dietary choices for immune health and gut microbiome modulation.

Cortijo-Alfonso ME et al (2024).
Curr Nutr Rep.
PubMed:
38789888

Implications of Jatropha curcas L. cake feed on swine health: A microbiota-gut-brain axis perspective.

Low phorbol ester Jatropha cake induced toxicity in pigs, impacting health and microbiota-gut-brain axis. Detoxification needed before use in feed. Relevant for animal feed safety and public health.

Zhang Z et al (2024).
Anim Sci J.
PubMed:
38783533

Untargeted serum and gastric metabolomics and network pharmacology analysis reveal the superior efficacy of zingiberis rhizoma recens-/euodiae fructus-processed Coptidis Rhizoma on gastric ulcer rats.

Zhang Z et al (2024).
J Ethnopharmacol.
PubMed:
38782310

Momordica charantia Bioactive Components: Hypoglycemic and Hypolipidemic Benefits Through Gut Health Modulation.

MC from the Cucurbitaceae family has hypoglycemic and hypolipidemic properties due to bioactive compounds. Studies show regulatory effects on glycolipid metabolism. Review highlights its components and potential as a nutrient supplement.

Xiao X et al (2024).
J Med Food.
PubMed:
38770678

Characteristics of lipid metabolism after treatment of colon cancer mice with American ginseng vesicles.

Researchers studied the presence of lipid molecules in tumours, which impact inflammation and antiviral defense. Changes in intestinal lipids due to stressors are linked to UC, IBD, and colorectal cancer. Understanding this can help in prevention and treatment strategies.

Weng L et al (2024).
Phytochem Anal.
PubMed:
38768606