Gastroenterology Studies

Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.

Del Burgo-Gutiérrez C et al (2024).
Food Funct.
PubMed:
38344768

Herbal medicine for the prevention of chemotherapy-induced nausea and vomiting in patients with advanced colorectal cancer: A prospective randomized controlled trial.

Researchers investigated the use of Hezhong granules, a Chinese herbal medicine, for managing chemotherapy-induced nausea and vomiting (CINV). Although the key components of the granules show promising antiemetic and antitumor properties, there is a need for scientifically designed clinical trials to validate their efficacy and safety.

Wu Z et al (2024).
J Ethnopharmacol.
PubMed:
38341113

Potential Effects of Garlic (Allium sativum L.) on the Performance, Immunity, Gut Health, Anti-Oxidant Status, Blood Parameters, and Intestinal Microbiota of Poultry: An Updated Comprehensive Review.

This review explores the positive effects of using garlic as a dietary additive in poultry production. Garlic improves production parameters, intestinal health, immune response, and reduces oxidative stress and cholesterol levels. It also has antibacterial and antiparasitic activities.

Abd El-Ghany WA et al (2024).
Animals (Basel).
PubMed:
38338142

Nutraceuticals and Pain Disorders of the Gut-Brain Interaction in Infants and Children: A Narrative Review and Practical Insights.

Researchers reviewed studies on nutraceuticals for infants and children with abdominal pain and gut-brain disorders. They found that fennel, herbal extracts, DSM 17938, BB-12, peppermint oil, psyllium fibers, corn fiber cookies, guar gum, and vitamin D showed potential in reducing pain. However, more research is needed to confirm their efficacy and safety.

Salvatore S et al (2024).
Nutrients.
PubMed:
38337634