GeoBotanical: Gastroenterology Studies

Gastroenterology Studies

401.

Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota.

Gastroenterology Salvia Salvia officinalis

Kompoura V et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.138175
PubMed:: 38194793

402.

An inulin-type fructan CP-A from Codonopsis pilosula alleviates TNBS-induced ulcerative colitis based on serum-untargeted metabolomics.

Gastroenterology Codonopsis pilosula

Zhou J et al (2024).; Am J Physiol Gastrointest Liver Physiol.
DOI:: 10.1152/ajpgi.00214.2023
PubMed:: 38193197

403.

Protective Effect of Berberine on Acute Gastric Ulcer by Promotion of Tricarboxylic Acid Cycle-Mediated Arachidonic Acid Metabolism.

Gastroenterology Coptis chinensis

Guo Q et al (2024).; J Inflamm Res.
DOI:: 10.2147/JIR.S436653
PubMed:: 38193042

404.

Supplementation of dietary areca nut extract modulates the growth performance, cecal microbiota composition, and immune function in Wenchang chickens.

Gastroenterology Areca catechu

Wang S et al (2023).; Front Vet Sci.
DOI:: 10.3389/fvets.2023.1278312
PubMed:: 38192720

405.

Effect of vinegar steaming on the composition and structure of Schisandra chinensis polysaccharide and its anti-colitis activity.

Gastroenterology Schisandra chinensis

Guo ZJ et al (2024).; Biomed Chromatogr.
DOI:: 10.1002/bmc.5811
PubMed:: 38191780

406.

Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion.

Gastroenterology Morinda citrifolia

Chen J et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.101076
PubMed:: 38187942

407.

Dietary Qi-Weng-Huangbo powder enhances growth performance, diarrhoea and immune function of weaned piglets by modulating gut health and microbial profiles.

Gastroenterology Pulsatilla chinensis

Xiao C et al (2023).; Front Immunol.
DOI:: 10.3389/fimmu.2023.1342852
PubMed:: 38187371

408.

Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota.

Gastroenterology Zea mays

Yang D et al (2024).; Carbohydr Polym.
DOI:: 10.1016/j.carbpol.2023.121702
PubMed:: 38171666

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