Hypericum sampsonii exhibits anti-inflammatory activity in a lipopolysaccharide-induced sepsis mouse model.
- Hsu YC et al (2023).
- J Tradit Complement Med.
- PubMed:
- 37396154
In this study, researchers examined the antioxidant and cytotoxic properties of flavonoids and phenolic acids found in Turkish medlar. Using advanced analysis techniques, they identified various compounds in leaf and fruit extracts. Notably, the fruit extract showed excellent antioxidant properties, while the leaf extract demonstrated strong cytotoxicity against cancer cells. These findings suggest that Turkish medlar could be a valuable natural source for developing anticancer and antioxidant agents in the food and pharmaceutical industries.
A Bulgarian butterbur root extract, rich in petasins, was tested for its anti-cancer properties on breast cancer cells and non-cancerous cells. The study investigated cell death, oxidative stress, and NF-κB signaling. This research is important as it highlights the anti-tumor potential of a traditional medicinal plant, providing insights into possible future treatments for breast cancer.
A study investigates the potential protective effects of a neem-derived compound, DEA, against the harmful effects of BPA exposure. DEA reduced cell damage in N9 cells and improved antioxidant production in zebrafish larvae, suggesting its ability to mitigate oxidative stress and inflammation caused by BPA.
New compounds with anti-inflammatory properties were found in the roots of L. These compounds showed even better effectiveness than a commonly used anti-inflammatory drug. Additionally, five of these compounds helped to enhance the effects of certain chemotherapeutic drugs against cervical cancer cells, including those resistant to paclitaxel. The combination of one particular compound and paclitaxel successfully promoted cancer cell death through a specific cellular pathway. This research could lead to new treatments for inflammatory diseases and cancer, offering hope for improved patient outcomes.