Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco.
Researchers compared phenolic compounds and metabolites in different dried citrus peel species. Citrus reticulata Blanco had more total phenolic compounds and higher antioxidant activity compared to Citrus reticulata 'Chachi'. This study supports the high-value use of citrus peels.
- Wang X et al (2024).
- Food Chem.
- PubMed:
- 39241684