Immunology Studies

Communiferulins, farnesylated coumarins from the roots of Ferula communis and their anti-neuroinflammatory activity.

Four compounds were isolated from Ferula communis roots and characterized using spectroscopic analysis and NMR data calculation. Three new farnesylated coumarins and a farnesylated chromone were identified, and their structures were determined. The compounds were found to have inhibitory activities on IL-1β production from stimulated microglial cells.

Yoshino Y et al (2023).
J Nat Med.
PubMed:
36289185

Ultraviolet Radiation Protective and Anti-Inflammatory Effects of Kaempferia galanga L. Rhizome Oil and Microemulsion: Formulation, Characterization, and Hydrogel Preparation.

Chittasupho C et al (2022).
Gels.
PubMed:
36286140

Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings.

Wang C et al (2023).
Int J Biol Macromol.
PubMed:
36273549