A study found that environmentally friendly sage extract has high antioxidant properties, DNA damage reduction, and potential neuroprotective effects, making it beneficial for preventing/treating inflammatory and oxidative stress-induced conditions.
Study compared anti-inflammatory effects of commercial vs nanocomposite oral rinse in vitro. Results may help in developing improved oral care products for inflammation management.
OFIF, a potential nutraceutical, shows promise in addressing oxyinflammatory-based diseases at both peripheral and central levels. It may mitigate Metabolic Syndrome risks and improve cognitive function in key brain regions.
Scientists tested the compound sesquilignans on liver cancer cells. It significantly inhibited cell growth, induced cell death processes, and activated specific cell signaling pathways. This study demonstrates sesquilignans' potential as an anticancer agent through multiple mechanisms.
New species of Lactuca (L. anatolica) showed stronger antioxidant properties compared to L. sativa (LS). Both inhibited cancer cell growth and induced apoptosis, suggesting pharmacological potential for further research.
Mango peel waste contains potent antidiabetic compounds, with Langra variety exhibiting strong α-glucosidase inhibition and Langra and Sindhri varieties showing advanced glycation end product inhibition. These findings suggest potential for diabetes management.
Moringa seed extract has potent anticancer, anti-inflammatory, antioxidant, and antibacterial properties. It induces apoptosis, cell cycle arrest, and upregulates tumor-suppressing proteins while being safe for normal cells. It shows promise for developing selective cancer treatment drugs.