Immunology Studies

Free Radical Scavenging, Anti-inflammatory and Antibacterial Activity of Acorus calamus Leaves Extract Against Pseudomonas aeruginosa and Staphylococcus aureus.

Haran P, Shanmugam R and Deenadayalan P (2024).
Cureus.
PubMed:
38606241

Anticancer, antioxidant, and antibacterial activity of chemically fingerprinted extract from Cyclamen persicum Mill.

Researchers studied the medicinal properties of Cyclamen persicum (C. persicum) in Palestine. Extract showed weak antibacterial effects but strong anti-cancer and antioxidant properties due to high phenolic and flavonoid content. Important for potential pharmaceutical use.

Al-Rimawi F et al (2024).
Sci Rep.
PubMed:
38605145

Celastrol alleviates airway hyperresponsiveness and inflammation in obese asthma through mediation of alveolar macrophage polarization.

Celastrol from Tripterygium wilfordii roots reduces airway inflammation and hyperresponsiveness in obese asthma by balancing M1/M2 alveolar macrophage polarization, possibly through the PI3K/AKT pathway. This could lead to new therapeutic options for obese asthma.

Liang Y et al (2024).
Eur J Pharmacol.
PubMed:
38604543

Edible wild plants, chicory and purslane, alleviated diabetic testicular dysfunction, and insulin resistance via suppression 8OHdg and oxidative stress in rats.

Chicory and purslane herbal extracts improve testicular function in diabetic rats by reducing blood sugar, lipid levels, inflammation, and oxidative stress while enhancing sperm, hormone levels, and testicular health. Promising for potential human applications.

Saad EA et al (2024).
PLoS One.
PubMed:
38603728

Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.

Study explores biopotential of medicinal herb infusions to meet increasing demand due to global changes. Important for future healthcare needs in face of climate crisis and COVID-19.

Bilušić T, Šola I and Čikeš Čulić V (2024).
Food Technol Biotechnol.
PubMed:
38601959