Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer's disease by restoring microglial function via a PPAR-γ-dependent mechanism.
Alzheimer's disease (AD) is linked to inflammation, worsened by obesity. Using non-steroidal anti-inflammatory drugs (NSAIDs) can lower the risk of AD, but have side effects. Malva parviflora, a plant with anti-inflammatory properties, is a potential therapeutic option.
- Medrano-Jiménez E et al (2019).
- J Neuroinflammation.
- PubMed:
- 31291963