Fermented blackberries reduce obesity in mice on high-fat diet. Decreased body weight, fat, cholesterol, and insulin resistance. Potential treatment for obesity.
Study showed CP and WE combo improved metabolic health, reduced obesity from HFD, improved glucose/insulin/lipid levels. Altered gut microbiota, promising obesity combat approach.
Gac fruit polysaccharides (GAP) reduce obesity in mice by improving metabolic health, insulin sensitivity, gut microbiota, and liver steatosis. Potential for treating obesity-related disorders.
Researchers investigated Hibiscus sabdariffa Linn. for treating obesity, which is linked to many chronic diseases. Results are inconclusive, but 60% of adults are overweight. Consider potential benefits and risks before using.
Tulsi plants contain bioactive compounds with potential anti-obesity effects. OTRT has benzenepropanoic acid, while OTKT has methyl 3-(4-benzyloxy-3,5-dimethoxyphenyl)-2-methylpropanoate. Targets include SRC, BCL2, EGFR, MTOR, CDK1, ERBB2, MAPK1, FYN, AR, and MAPK14.
L. Stapf sprouts (CS) can help reduce obesity by activating the enzyme ATGL and inhibiting enzymes involved in fat synthesis. CS treatment decreased intracellular fat levels, body weight gain, and improved lipid profiles in mice. CS have potential as an anti-obesity agent.
Researchers found that a Celosia cristata flower extract can help prevent obesity by inhibiting fat accumulation in cells. This could lead to potential treatments for obesity-related metabolic disorders.
Elderberry juice powder reduces diet-induced obesity in mice by altering the fecal microbiome, promoting physical activity, and increasing phenolic metabolite absorption. This can potentially be a natural and effective way to prevent obesity.