Golden Berry consumption in obese, hyperglycemic rats led to reduced body weight, improved blood glucose levels, and modulation of urinary biomarkers, suggesting its potential for managing chronic diseases.
Bletilla striata polysaccharides (BSP) reduced weight gain in obese mice on a high-fat diet, as well as improving gut microbiota and metabolomic profile. BSP could be a potential treatment for obesity.
CSFP from Chaenomeles sinensis fruit reduces body weight gain, triglycerides, and cholesterol in mice on a high-fat diet by modulating lipid metabolism pathways. This suggests potential health benefits for humans.
Research on leaves grown in a plant factory shows immune-stimulating and anti-diabetic effects in obese mice. Extracts increase immune factors and reduce blood glucose levels, suggesting potential health benefits.
Researchers studied the relationship between obesity, intestinal health, and the consumption of nuts. They found that nuts can improve gut health, reduce inflammation, and enhance the benefits of weight loss.
Researchers created a mix of edible seeds to test its effect on diabetes and obesity in mice. The results could potentially help develop a new treatment for these conditions.
Bergamot polyphenolic fraction combined with CyC supplementation reduced weight and fat mass and improved plasma parameters in mice on a high-fat diet, suggesting it may counteract obesity-related effects.
Coriander seed extract was given to obese rats for 12 weeks. It reduced oxidative stress and cellular senescence markers, while increasing antioxidants. It could be a neuroprotective agent.