Phytochemistry Studies

Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods.

Review of Indian gooseberry (aonla) fruit shows diverse health benefits including antioxidant, anti-inflammatory properties. Valuable potential for improving human health, worth considering for lab research and product development.

Avinash PG et al (2024).
Plants (Basel).
PubMed:
38475421

Discovery of Potential Anti-Microbial Molecules and Spectrum Correlation Effect of Ardisia crenata Sims via High-Performance Liquid Chromatography Fingerprints and Molecular Docking.

Sims plant extracts contain antimicrobial compounds with potential inhibitory effects on bacteria, with specific compounds showing high efficacy. Differentiation in chemical composition based on location. Possible use in treating laryngeal and respiratory tract infections.

Zhao C et al (2024).
Molecules.
PubMed:
38474690

Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro.

Researchers identified volatile components in different parts of the fern and compared their medicinal properties. Crozier had strong antioxidant activity, while underground parts showed potential for AChE inhibition. Common volatile compounds have various applications in food, cosmetics, and pharmaceuticals.

Wang X et al (2024).
Molecules.
PubMed:
38474653

Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity.

Researchers studied chemical composition of through extracting isoprenoid compounds and flavonoids using ethanol and water. Extracts showed high polyphenol and flavonoid content with antioxidant and antimicrobial properties, valuable for medicinal use.

Kukhtenko H et al (2024).
Molecules.
PubMed:
38474607