Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various Chrysanthemum morifolium Cultivars.

Doan TTM et al (2024).

Pharmaceuticals (Basel).

DOI:

10.3390/ph17030340

PubMed:

38543126

The Essential Oil Compositions of Ambrosia acanthicarpa Hook., Artemisia ludoviciana Nutt., and Gutierrezia sarothrae (Pursh) Britton & Rusby (Asteraceae) from the Owyhee Mountains of Idaho.

Swor K et al (2024).

Molecules.

DOI:

10.3390/molecules29061383

PubMed:

38543021

Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels (Zanthoxylum armatum DC.) from Different Habitats.

Qian Q et al (2024).

Molecules.

DOI:

10.3390/molecules29061343

PubMed:

38542978

Steroidal Saponins from Water Eggplant (Fruits of Solanum torvum) Exhibit Anti-Epileptic Activity against Pentylenetetrazole-Induced Seizure Model in Zebrafish.

Researchers isolated steroidal saponins from a wild eggplant relative. These compounds may have anti-inflammatory, sedative, and anti-epileptic effects. They do not show antiproliferative or hepatotoxic effects. This could lead to new natural therapies.

Ren R et al (2024).

Molecules.

DOI:

10.3390/molecules29061316

PubMed:

38542951

Comprehensive Characterization of Triterpene Saponins in Rhizoma Panacis Japonici by Offline Two-Dimensional Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry.

Yasen S et al (2024).

Molecules.

DOI:

10.3390/molecules29061295

PubMed:

38542930

Dibenzocyclooctadiene Lignans from Schisandra chinensis with Anti-Inflammatory Effects.

Rybnikář M et al (2024).

Int J Mol Sci.

DOI:

10.3390/ijms25063465

PubMed:

38542438

Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity.

Stinging nettle is a rich source of polyphenolic compounds with various benefits for food, pharmaceutical, and cosmetic industries. Research aims to summarize its chemical composition and biological activity for potential applications.

Đurović S et al (2024).

Int J Mol Sci.

DOI:

10.3390/ijms25063430

PubMed:

38542403

Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate.

Ye M et al (2024).

Foods.

DOI:

10.3390/foods13060968

PubMed:

38540958