GeoBotanical: Phytochemistry Studies

737.

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.

Phytochemistry Cucurbita moschata Dianthus chinensis

Marchioni I et al (2024).; Foods.
DOI:: 10.3390/foods13060939
PubMed:: 38540929

738.

Polygonatum sibiricum Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice.

Gastroenterology Phytochemistry Polygonatum sibiricum

Zhao D et al (2024).; Foods.
DOI:: 10.3390/foods13060934
PubMed:: 38540924

739.

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.

Dill essential oil and lipid extracts can be used as antioxidants and antimicrobial agents in beef burgers, reducing oxidation and improving shelf life. They also showed potential in inhibiting common pathogens, making them useful additives in meat products.

Antimicrobial Phytochemistry Anethum graveolens

Mujović M et al (2024).; Foods.
DOI:: 10.3390/foods13060896
PubMed:: 38540886

740.

Phytochemical, Pharmacological, and Molecular Docking Study of Dry Extracts of Matricaria discoidea DC. with Analgesic and Soporific Activities.

Researchers developed novel processing methods to obtain essential oil and extracts from Pineapple weed, known for anti-inflammatory properties. In vivo studies demonstrated analgesic and soporific effects, with potential for COX inhibition and NMDA receptor antagonism.

Pain Phytochemistry Matricaria discoidea

Sepp J et al (2024).; Biomolecules.
DOI:: 10.3390/biom14030361
PubMed:: 38540779

741.

Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging.

Phytochemistry Trametes versicolor

Athanasiou PE et al (2024).; Biomolecules.
DOI:: 10.3390/biom14030323
PubMed:: 38540743

742.

Full-Length Transcriptome Sequencing and Comparative Transcriptomic Analyses Provide Comprehensive Insight into Molecular Mechanisms of Flavonoid Metabolites Biosynthesis in Styphnolobium japonicum.

Genetics Phytochemistry Styphnolobium japonicum

Wu M et al (2024).; Genes (Basel).
DOI:: 10.3390/genes15030329
PubMed:: 38540388

743.

Transcriptomic Insights and Cytochrome P450 Gene Analysis in Kadsura coccinea for Lignan Biosynthesis.

Genetics Phytochemistry Kadsura coccinea

Fu H et al (2024).; Genes (Basel).
DOI:: 10.3390/genes15030270
PubMed:: 38540329

744.

Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts.

Phytochemistry Juniperus communis Juniperus oxycedrus

Mërtiri I, Păcularu-Burada B and Stănciuc N (2024).; Antioxidants (Basel).
DOI:: 10.3390/antiox13030345
PubMed:: 38539878