Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds' Hydrocolloids.

Olubi O et al (2024).

Foods.

DOI:

10.3390/foods13071131

PubMed:

38611435

Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis.

Marino M et al (2024).

Foods.

DOI:

10.3390/foods13071051

PubMed:

38611356

UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan.

Scientists identified and quantified 75 phenolic compounds in persimmon, showing neuroprotective effects against oxidative stress and neuroinflammation. Fruit extract showed strongest activity, informing targeted selection and development of persimmon for potential health benefits.

Zhao J et al (2024).

Food Res Int.

DOI:

10.1016/j.foodres.2024.114251

PubMed:

38609229

Neuroprotective activity of Colocasia esculenta (L.) Schott leaves against monosodium glutamate-induced excitotoxicity in rats: phytochemical and molecular docking study.

Schott leaves show neuroprotective activity in rats, with 16 polyphenolic compounds identified in -BF and 15 in ME. Isolated compounds bind at target pocket with higher energy. These findings reveal new potential treatments for neurological diseases.

Khazaal HT et al (2024).

Nat Prod Res.

DOI:

10.1080/14786419.2024.2340061

PubMed:

38606753

Purification of triterpenoid saponins and 25R/25S-inokosterone from Achyranthes bidentata Bl. by high-speed countercurrent chromatography coupled silver nitrate coordination.

Niu T et al (2024).

J Sep Sci.

DOI:

10.1002/jssc.202300901

PubMed:

38605456

Integrative physiology and transcriptome reveal salt-tolerance differences between two licorice species: Ion transport, Casparian strip formation and flavonoids biosynthesis.

Li X et al (2024).

BMC Plant Biol.

DOI:

10.1186/s12870-024-04911-1

PubMed:

38605293

Highly oxidized rearranged derivatives of quinochalcone C-glycosides from Carthamus tinctorius.

Zhang H et al (2024).

Phytochemistry.

DOI:

10.1016/j.phytochem.2024.114094

PubMed:

38604325

Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.

Study explores biopotential of medicinal herb infusions to meet increasing demand due to global changes. Important for future healthcare needs in face of climate crisis and COVID-19.

Bilušić T, Šola I and Čikeš Čulić V (2024).

Food Technol Biotechnol.

DOI:

10.17113/ftb.62.01.24.8175

PubMed:

38601959