GeoBotanical: Phytochemistry Studies

577.

Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality.

Phytochemistry Solanum melongena

Villanueva G, Vilanova S and Plazas M (2024).; Plants (Basel).
DOI:: 10.3390/plants13081059
PubMed:: 38674468

578.

Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity.

Immunology Phytochemistry Verbascum sinaiticum

Legesse AB et al (2024).; Foods.
DOI:: 10.3390/foods13081255
PubMed:: 38672927

579.

Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata.

Phytochemistry Gastrodia elata

Ma R et al (2024).; Foods.
DOI:: 10.3390/foods13081210
PubMed:: 38672883

580.

Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity.

Phytochemistry Allium cepa

Mallamaci R et al (2024).; Life (Basel).
DOI:: 10.3390/life14040495
PubMed:: 38672765

581.

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications.

Clove essential oil (CEO) contains bioactive compounds with various health benefits, including antibacterial, antifungal, analgesic, antioxidant, anticancer, antiseptic, and anti-inflammatory properties. Encapsulation can improve CEO's stability for use in cosmetics, food, and medicine industries.

Phytochemistry Syzygium aromaticum

Liñán-Atero R et al (2024).; Antioxidants (Basel).
DOI:: 10.3390/antiox13040488
PubMed:: 38671935

582.

Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties.

Immunology Phytochemistry Cicer arietinum Lens culinaris Pisum sativum Vicia faba

Myrtsi ED et al (2024).; Antioxidants (Basel).
DOI:: 10.3390/antiox13040459
PubMed:: 38671907

583.

Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (Persea americana Mill.) Fruit Peel.

Immunology Phytochemistry Persea americana

Izu GO et al (2024).; Antioxidants (Basel).
DOI:: 10.3390/antiox13040456
PubMed:: 38671904

584.

Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.

Immunology Phytochemistry Gynostemma pentaphyllum Hibiscus sabdariffa Phyllanthus emblica Terminalia bellirica Terminalia chebula

Wanyo P et al (2024).; Plant Foods Hum Nutr.
DOI:: 10.1007/s11130-024-01179-6
PubMed:: 38668915