The CYP80A and CYP80G Are Involved in the Biosynthesis of Benzylisoquinoline Alkaloids in the Sacred Lotus (Nelumbo nucifera).

Hao C et al (2024).

Int J Mol Sci.

DOI:

10.3390/ijms25020702

PubMed:

38255776

Phenolic Compound Composition of Sambucus nigra L. Wild-Growing Plants from Kosovo.

Qazimi B et al (2024).

Turk J Pharm Sci.

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10.4274/tjps.galenos.2023.60562

PubMed:

38255011

Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage.

Jafari S et al (2024).

Foods.

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10.3390/foods13020290

PubMed:

38254591

Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products.

Slavov A and Chalova V (2024).

Foods.

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10.3390/foods13020270

PubMed:

38254571

Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.

Kačániová M et al (2024).

Foods.

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10.3390/foods13020200

PubMed:

38254501

Comparative assessment of phenolic composition profile and biological activities of green extract and conventional extracts of Salvia sclarea.

Quradha MM et al (2024).

Sci Rep.

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10.1038/s41598-024-51661-z

PubMed:

38253648

Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects.

Researchers investigated the potential benefits of essential oils extracted from discarded citrus peels in preventing diseases caused by pathogens and oxidative stress. This utilization of agricultural waste promotes a sustainable agricultural economy and environmental protection.

Weng YX et al (2024).

J Sci Food Agric.

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10.1002/jsfa.13280

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38252712

Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.

Luca SV et al (2024).

J Sci Food Agric.

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10.1002/jsfa.13279

PubMed:

38252561