Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
- Zafra-Rojas QY et al (2023).
- Food Technol Biotechnol.
- PubMed:
- 38205055