Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis.
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This summary highlights the botanical information, traditional medicinal uses, and chemical composition of Vahl. It emphasizes its potential analgesic, anti-inflammatory, and anxiolytic properties, with a need for more studies on its effects and particular focus on the plant's root.
This review discusses the traditional use, bioactive compounds, and pharmacological effects of parsley. It has various potential health benefits including liver and kidney protection, neuroprotection, and anticancer effects. However, more clinical studies are needed to confirm these findings.