GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

1145.

Implementation of Quality by Design Approaches for Development and Validation of Reverse-Phase High-Performance Liquid Chromatography Assay Method for Determination of Glycyrrhizin in Nanoformulation.

Phytochemistry Glycyrrhiza glabra

Halder J et al (2023).; Assay Drug Dev Technol.
DOI:: 10.1089/adt.2023.087
PubMed:: 38150225

1146.

NtERF4 promotes the biosynthesis of chlorogenic acid and flavonoids by targeting PAL genes in Nicotiana tabacum.

Genetics Phytochemistry Nicotiana tabacum

He S et al (2023).; Planta.
DOI:: 10.1007/s00425-023-04301-1
PubMed:: 38150094

1147.

Immunity, rumen metagenomics, ruminal variables, and growth performance of calves fed milk with sage (Salvia officinalis) essential oil.

Phytochemistry Salvia officinalis

Kara K and Pirci G (2023).; Trop Anim Health Prod.
DOI:: 10.1007/s11250-023-03831-w
PubMed:: 38150074

1148.

Full-length transcriptome sequencing provides new insights into the complexity of flavonoid biosynthesis in Glechoma longituba.

Genetics Phytochemistry Glechoma longituba

Shan T et al (2023).; Physiol Plant.
DOI:: 10.1111/ppl.14104
PubMed:: 38148235

1149.

Intercropping of Narrow-Leafed Lupin (Lupinus angustifolius L.) and Barley (Hordeum vulgare L.) Affects the Flavonoid Composition of Both Crops.

Phytochemistry Hordeum vulgare

Andersen IKL, Fomsgaard IS and Rasmussen J (2024).; J Agric Food Chem.
DOI:: 10.1021/acs.jafc.3c03684
PubMed:: 38146912

1150.

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171].

Phytochemistry Anethum graveolens

Anvar N et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100971
PubMed:: 38144834

1151.

Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships.

Immunology Phytochemistry Citrus aurantium Citrus reticulata

Luo J et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.101010
PubMed:: 38144808

1152.

Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies.

Phytochemistry Abelmoschus esculentus

He C et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.101023
PubMed:: 38144792

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