GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

1193.

Exploring the potentials of Ziziphus mauritiana Lam. seed kernel oil as pharmaceutical oil base: Physicochemical characterization and ketoconazole soap formulation.

Phytochemistry Ziziphus mauritiana

Pandey J et al (2023).; Heliyon.
DOI:: 10.1016/j.heliyon.2023.e21034
PubMed:: 38106666

1194.

Interplay between Amaryllidaceae alkaloids, the bacteriome and phytopathogens in Lycoris radiata.

Phytochemistry Lycoris radiata

Zhou J et al (2023).; New Phytol.
DOI:: 10.1111/nph.19479
PubMed:: 38105545

1195.

Analysis and comparison of bioactive phytochemical composition and antibacterial property of two Ethiopian indigenous medicinal plants.

Phytochemistry Croton macrostachyus

Adamu BF et al (2023).; Chem Biodivers.
DOI:: 10.1002/cbdv.202301546
PubMed:: 38105427

1196.

Study on the mechanism of action of Saposhnikovia divaricata and its key phytochemical on rheumatoid arthritis based on network pharmacology and bioinformatics.

Arthritis Phytochemistry Saposhnikovia divaricata

Jiang Y et al (2023).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2023.117586
PubMed:: 38104871

1197.

Improvement of sea buckthorn (Hippophae rhamnoides L.) flavonoids on the antioxidant and immune performance of Yellow River carp (Cyprinus carpio L.) fed high-carbohydrate diet.

Immunology Phytochemistry Hippophae rhamnoides

Yan X et al (2023).; Fish Shellfish Immunol.
DOI:: 10.1016/j.fsi.2023.109289
PubMed:: 38104699

1198.

Chitosan nanoparticles loaded with Eucommia ulmoides seed essential oil: Preparation, characterization, antioxidant and antibacterial properties.

Immunology Phytochemistry Eucommia ulmoides

Jiang X et al (2023).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2023.128820
PubMed:: 38103671

1199.

Phytochemical screening and biological evaluation of Greek sage (Salvia fruticosa Mill.) extracts.

Phytochemistry Salvia fruticosa

Mróz M and Kusznierewicz B (2023).; Sci Rep.
DOI:: 10.1038/s41598-023-49695-w
PubMed:: 38102229

1200.

Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts.

Phytochemistry Avena sativa

Figueroa-Pérez MG et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.138173
PubMed:: 38100868

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