A Simple and Rapid High-Performance Liquid Chromatography Method for Preparation and Content Detection of the Mainly Numbing Taste Substances of Zanthoxylum bungeanum Maxim.
Researchers developed a method to obtain high-purity monomers of hydroxyl-α-sanshool and hydroxyl-β-sanshool, which are important indicators of Zanthoxylum bungeanum quality. Significant variation in these compounds was found among different types of Z. bungeanum.
- Wang Z et al (2023).
- J Chromatogr Sci.
- PubMed:
- 37974461