Researchers studied the alkaloids in L. plant, known for its medicinal properties. These alkaloids have various pharmacological effects including anti-microbial and anti-inflammatory properties. This review provides a basis for using L. in medicinal chemistry research.
Essential oils from Aloysia citrodora, Cymbopogon winterianus, and Ocimum gratissimum showed potential in killing Acanthamoeba polyphaga. Microemulsions with these oils were effective. Relevant for potential anti-amoebic treatments.
TL;DR: Piperlongumine (PL) from Piper longum L. fruits improved MAFLD in mice by reducing hepatic gluconeogenesis, lipogenesis, and insulin resistance. PL targets CRTC2, CREB, and Srebp-1c, and antagonizes TP receptor to combat MAFLD induced by HFD. Potential therapeutic strategy.
Ficus auriculata fruit extracts show high levels of antioxidants, enzyme inhibition, anti-inflammatory, and anticancer properties. Querciturone may be effective for diabetes and inflammation. Ficus auriculata fruits have potential as functional food.
SWH lignans improve bone health, but levels too low to detect in rats. Likely works through gut microbiome. Research may lead to new osteoporosis treatments.
Three varieties of Elaeagnus conferta fruit from China were found to have high levels of antioxidants and protective effects on injured human cells. This suggests they could be useful for food industries.
Study on antioxidant, anti-inflammatory, antifungal, antibacterial properties of two varieties of Iranian oranges. Northern orange skin had highest phenol and flavonoid content, antioxidant activity, anti-inflammatory effects, and positive impact on Gram-positive bacteria.
Grapes of different varieties respond differently to heat and drought. Tempranillo is most affected while Grenache is more resilient. Understanding this helps optimize grape growth and wine quality amidst changing climate conditions.