GeoBotanical: Phytochemistry Studies

153.

Insight into the sorption and desorption pattern of pyrrolizidine alkaloids and their N-oxides in acidic tea (Camellia sinensis) plantation soils.

Phytochemistry Camellia sinensis Camellia sinensis

Lu Y et al (2025).; J Environ Sci (China).
DOI:: 10.1016/j.jes.2023.12.014
PubMed:: 39095170

154.

Assessing physicochemical characteristics of a shear-thinning polysaccharide mucilage extracted from marshmallow root (Althaea officinalis L.) by an ohmic heating system.

Phytochemistry Althaea officinalis

Rownaghi M and Niakousari M (2024).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2024.134274
PubMed:: 39094881

155.

Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservation.

Phytochemistry Cinnamomum zeylanicum

Liu Y et al (2024).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2024.134308
PubMed:: 39094880

156.

Maintenance of postharvest quality of 'Palmer' mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil.

Phytochemistry Mangifera indica

Almeida MF et al (2024).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2024.134323
PubMed:: 39094871

157.

Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review.

Researchers studied Annona squamosa L. for its nutritional content, medicinal properties, and industrial uses. It has various biological activities including cytotoxic, antidiabetic, and antioxidant effects. This review compiles data from 1990-2023 to provide a comprehensive understanding of its benefits.

Phytochemistry Annona squamosa

Moussa AY et al (2024).; Food Chem.
DOI:: 10.1016/j.foodchem.2024.140363
PubMed:: 39089196

158.

Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties.

Phytochemistry Glycine max

Liu Y et al (2024).; Food Chem.
DOI:: 10.1016/j.foodchem.2024.140608
PubMed:: 39089031

159.

Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties.

Phytochemistry Glycine max

Zhuang X et al (2024).; Food Chem.
DOI:: 10.1016/j.foodchem.2024.140628
PubMed:: 39089021

160.

Core-shell magnetic covalent organic polymer nanocomposites as an adsorbent for the extraction of flavonoids.

Phytochemistry Dioscorea bulbifera

Bian Y et al (2024).; Mikrochim Acta.
DOI:: 10.1007/s00604-024-06588-7
PubMed:: 39088087