A study identified 50 genipin metabolites in rats, showing that these metabolites can be reabsorbed into the body. This helps understand their pharmacological effects and safety evaluations.
This study developed a method to synthesize magnetite nanoparticles using natural sources (grapes, blueberries, and pomegranates). These nanoparticles have a dual function, acting as reducing agents and bonding with Fe ions. They also demonstrated high heating capabilities and were found to be safe for leukemia cells.
A group of compounds called Avenanthramides found in oats have antioxidant, anti-inflammatory, and anti-apoptotic properties. They can potentially modulate the PI3K signaling pathway, which is implicated in neurodegenerative diseases. More research is needed to understand how they work and their potential as a therapeutic strategy.
Picrasidine J, a compound isolated from a plant, inhibits cell motility, migration, and invasion in head and neck squamous cell carcinoma (HNSCC). It also inhibits the expression of serine protease KLK-10 and phosphorylation of ERK. This suggests that picrasidine J could be a promising anticancer compound for preventing HNSCC metastasis and progression.
This study identified and quantified various phenolic compounds in chestnuts, including dicarboxylic acid derivatives, hydroxybenzoic acids, hydroxycinnamic acids, and flavanols. Contrary to the assumption, commercial hybrid cultivars did not have a superior metabolic profile compared to "native" accessions.
This study looked at the effects of lutein carotenoid, extract, and essential oil as antioxidants in a low-sugar and carotenoid-enriched beverage. The results showed that these components had a synergistic effect and the beverage could potentially enhance health benefits, particularly for diabetic patients.