Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce.
- Pizzo JS et al (2023).
- Foods.
- PubMed:
- 37444307
Various triterpene saponins have shown potential benefits in the gastrointestinal tract, affecting alcohol and glucose levels, gastric emptying, transit, and mucosal lesions, with shared modes of action.
Garlic essential oil reduces dopamine/serotonin turnover rates, reverses depression in rats, inhibits inflammation, and promotes intestinal barrier function, potentially influencing depression-like behavior.