GeoBotanical: Phytochemistry Studies

1849.

Comparison of Phytochemical Composition, Antibacterial, and Antifungal Activities of Extracts from Three Organs of Pistacia lentiscus from Saudi Arabia.

This study found that methanolic extracts of stems, roots, and leaves of the lentisk tree have antimicrobial properties and are rich in polyphenols. They can be useful in treating infections and as food preservatives.

Antimicrobial Phytochemistry Pistacia lentiscus

Al-Zaben M et al (2023).; Molecules.
DOI:: 10.3390/molecules28135156
PubMed:: 37446818

1850.

Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus.

Phytochemistry Phellinus igniarius

Gao N et al (2023).; Molecules.
DOI:: 10.3390/molecules28135102
PubMed:: 37446762

1851.

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties.

Phytochemistry Vitex agnus-castus

Boujbiha MA et al (2023).; Molecules.
DOI:: 10.3390/molecules28135096
PubMed:: 37446759

1852.

Thermodynamic Consideration of the Solid Saponin Extract Drop-Air System.

Phytochemistry Saponaria officinalis

Grzywaczyk A et al (2023).; Molecules.
DOI:: 10.3390/molecules28134943
PubMed:: 37446605

1853.

A Study of the Chemical Composition, Acute and Subacute Toxicity of Bulgarian Tanacetum parthenium Essential Oil.

Phytochemistry Tanacetum parthenium

Lechkova B et al (2023).; Molecules.
DOI:: 10.3390/molecules28134906
PubMed:: 37446568

1854.

Antimicrobial Effect of Ocimum gratissimum L. Essential Oil on Shewanella putrefaciens: Insights Based on the Cell Membrane and External Structure.

The study found that L. essential oil inhibits the growth of S. putrefaciens by disrupting biofilm formation and cell membranes, potentially offering a new method to prevent food spoilage.

Antimicrobial Phytochemistry Ocimum gratissimum

Xie Y et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms241311066
PubMed:: 37446243

1855.

Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.

Phytochemistry Castanea sativa

Rodrigues DB et al (2023).; Foods.
DOI:: 10.3390/foods12132596
PubMed:: 37444334

1856.

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography-Mass Spectroscopy-Based Untargeted Metabolomics.

Phytochemistry Fagopyrum esculentum

Wu Y et al (2023).; Foods.
DOI:: 10.3390/foods12132578
PubMed:: 37444316