Phytochemistry Studies

Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.

Zhang W et al (2023).
J Food Sci.
PubMed:
37530630

Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management.

The fruit of Linn. has medicinal and nutritional properties with potential for oral health management, including preventing oral pathogens and promoting wound healing. It can enhance periodontitis treatment and alleviate discomfort caused by oral cancer and high blood glucose levels. Future research on its chemical composition is needed.

Li G et al (2023).
Food Funct.
PubMed:
37529983

High-speed countercurrent chromatography with offline detection by electrospray mass spectrometry and nuclear magnetic resonance detection as a tool to resolve complex mixtures: A practical approach using Coffea arabica leaf extract.

de Souza Wuillda ACJ et al (2023).
Phytochem Anal.
PubMed:
37527932