Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods.

Mohanty S et al (2023).

Molecules.

DOI:

10.3390/molecules28114434

PubMed:

37298910

Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes.

Lombardi A et al (2023).

Molecules.

DOI:

10.3390/molecules28114374

PubMed:

37298850

Efficiency of the Enzymatic Conversion of Flavone Glycosides Isolated from Carrot Leaves and Anti-Inflammatory Effects of Enzyme-Treated Carrot Leaves.

Hwang JT et al (2023).

Molecules.

DOI:

10.3390/molecules28114291

PubMed:

37298768

A New Lignan from Annona squamosa L. (Annonaceae) Demonstrates Vasorelaxant Effects In Vitro.

Di Giulio C et al (2023).

Molecules.

DOI:

10.3390/molecules28114256

PubMed:

37298733

Synthesis of Flavonol-Bearing Probes for Chemoproteomic and Bioinformatic Analyses of Asteraceae Petals in Search of Novel Flavonoid Enzymes.

Kempf K et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms24119724

PubMed:

37298676

Eupatin, a Flavonoid, Inhibits Coronavirus 3CL Protease and Replication.

Eupatin, found in flowers, inhibits coronavirus protease and replication. It reduces plaque formation, viral protein, and RNA levels, showing potential as a remedy for coronavirus disease.

Park YI et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms24119211

PubMed:

37298159

Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry.

Cheng J et al (2023).

Foods.

DOI:

10.3390/foods12112224

PubMed:

37297466

Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage.

Gál R et al (2023).

Foods.

DOI:

10.3390/foods12112201

PubMed:

37297446