GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

1993.

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages.

Phytochemistry Vaccinium vitis-idaea

Amundsen M et al (2023).; Foods.
DOI:: 10.3390/foods12112154
PubMed:: 37297398

1994.

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices.

Phytochemistry Opuntia ficus-indica

Ferreira RM et al (2023).; Foods.
DOI:: 10.3390/foods12112096
PubMed:: 37297341

1995.

Phytochemical Synthesis of Silver Nanoparticles and Their Antimicrobial Investigation on Cotton and Wool Textiles.

Antimicrobial Phytochemistry Stellaria media

Lite MC et al (2023).; Materials (Basel).
DOI:: 10.3390/ma16113924
PubMed:: 37297058

1996.

Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics.

Phytochemistry Mentha spicata

Van Haute S et al (2023).; Sci Rep.
DOI:: 10.1038/s41598-023-36583-6
PubMed:: 37296160

1997.

Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography-Mass Spectrometry Approaches.

Gastroenterology Phytochemistry Panax quinquefolius

Mi YG et al (2023).; J Agric Food Chem.
DOI:: 10.1021/acs.jafc.3c01093
PubMed:: 37294034

1998.

New Halogenated Flavonoids from Adenosma bracteosum and Vitex negundo and Their α-Glucosidase Inhibition.

Phytochemistry Vitex negundo

Nguyen NH et al (2023).; Chem Biodivers.
DOI:: 10.1002/cbdv.202300390
PubMed:: 37293748

1999.

Antibacterial efficacy of Citrus hystrix (makrut lime) essential oil against clinical multidrug-resistant methicillin-resistant and methicillin-susceptible Staphylococcus aureus isolates.

Phytochemistry Citrus hystrix

Sreepian PM, Rattanasinganchan P and Sreepian A (2023).; Saudi Pharm J.
DOI:: 10.1016/j.jsps.2023.03.020
PubMed:: 37293377

2000.

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder.

Phytochemistry Persea americana

Nyakang'i CO et al (2023).; Int J Food Sci.
DOI:: 10.1155/2023/6860806
PubMed:: 37293187

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