GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

2457.

Derivatives of sesquiterpenes, 2-furaldehyde, phenols, and alkaloids isolated from Taraxacum mongolicum.

Phytochemistry Taraxacum mongolicum

Wang H et al (2023).; Fitoterapia.
DOI:: 10.1016/j.fitote.2023.105463
PubMed:: 36848964

2458.

Establishment of recombinant Catharanthus roseus stem cells stably overexpressing ORCA4 for terpenoid indole alkaloids biosynthesis.

Phytochemistry Catharanthus roseus

Yang Y et al (2023).; Plant Physiol Biochem.
DOI:: 10.1016/j.plaphy.2023.02.039
PubMed:: 36848864

2459.

Preparation and application of cinnamon-Litsea cubeba compound essential oil microcapsules for peanut kernel postharvest storage.

Phytochemistry Cinnamomum zeylanicum Litsea cubeba

Lv H et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.135734
PubMed:: 36848837

2460.

Quantitative and qualitative analysis of Artemisiae Verlotori Folium and Artemisiae Argyi Folium by high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry.

Phytochemistry Artemisia argyi

Deng J et al (2023).; J Sep Sci.
DOI:: 10.1002/jssc.202300063
PubMed:: 36847065

2461.

Galinsoga parviflora (Cav.): A comprehensive review on ethnomedicinal, phytochemical and pharmacological studies.

Ethnobotany Phytochemistry Galinsoga parviflora

Ripanda A et al (2023).; Heliyon.
DOI:: 10.1016/j.heliyon.2023.e13517
PubMed:: 36846665

2462.

Preparation and characterization of zein-lecithin-total flavonoids from Smilax glabra complex nanoparticles and the study of their antioxidant activity on HepG2 cells.

Phytochemistry Smilax glabra

Li J et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100579
PubMed:: 36845521

2463.

Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars.

Phytochemistry Pisum sativum

Chen SK et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100599
PubMed:: 36845501

2464.

Improving chestnut physicochemical properties through fermentation - Development of chestnut Amazake.

Phytochemistry Castanea sativa

Santos MV et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100597
PubMed:: 36845500

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