2505. Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography. Phytochemistry Zanthoxylum armatum Cheng J et al (2023). Int J Mol Sci. DOI: 10.3390/ijms24043156 PubMed: 36834566
2506. Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B(1) Contamination in Food System. Phytochemistry Syzygium cumini Prasad J et al (2023). Foods. DOI: 10.3390/foods12040722 PubMed: 36832806
2507. Anti-Inflammatory Therapeutic Mechanisms of Natural Products: Insight from Rosemary Diterpenes, Carnosic Acid and Carnosol. ImmunologyPhytochemistry Rosmarinus officinalis Habtemariam S et al (2023). Biomedicines. DOI: 10.3390/biomedicines11020545 PubMed: 36831081
2508. The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains. AntimicrobialPhytochemistry Origanum vulgareSalvia fruticosa Ersanli C et al (2023). Antibiotics (Basel). DOI: 10.3390/antibiotics12020384 PubMed: 36830295
2509. Inhibitory Activity of Essential Oils of Mentha spicata and Eucalyptus globulus on Biofilms of Streptococcus mutans in an In Vitro Model. Phytochemistry Eucalyptus globulusMentha spicata Landeo-Villanueva GE et al (2023). Antibiotics (Basel). DOI: 10.3390/antibiotics12020369 PubMed: 36830281
2510. Anti-Staphylococcal Activities of Rosmarinus officinalis and Myrtus communis Essential Oils through ROS-Mediated Oxidative Stress. Phytochemistry Myrtus communis Bowbe KH et al (2023). Antibiotics (Basel). DOI: 10.3390/antibiotics12020266 PubMed: 36830178
2511. Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Phytochemistry Citrus aurantiumCitrus limonHypericum perforatumLavandula angustifoliaMentha pulegiumMentha spicataRosa canina Kandyliari A et al (2023). Antioxidants (Basel). DOI: 10.3390/antiox12020500 PubMed: 36830058
2512. Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Phytochemistry Thymus serpyllum Babotă M et al (2023). Antioxidants (Basel). DOI: 10.3390/antiox12020390 PubMed: 36829949