Phytochemistry Studies

In silico evaluation of flavonoids as potential inhibitors of SARS-CoV-2 main nonstructural proteins (Nsps)-amentoflavone as a multitarget candidate.

Researchers explored the potential of flavonoids as COVID-19 treatment options. Through virtual screening, they identified amentoflavone, found in plants like Ginkgo biloba, as a potential multitarget inhibitor against essential non-structural proteins of the virus. Molecular docking calculations and structural analysis support this potential. Amentoflavone is widely available, low-cost, has no side effects, and a long history of use. Future experiments are needed to validate its effectiveness as an inhibitor against SARS-CoV-2.

Portilla-Martínez A et al (2022).
J Mol Model.
PubMed:
36445575

Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.

Cervantes-Paz B, Yahia EM and Nuñez-Vilchis A (2023).
J Food Sci.
PubMed:
36443948