Scientists analyzed the essential oils and smoke components of and from Ethiopia. Compounds found may have medicinal benefits, providing potential new treatments or insights.
Researchers identified enzymes in Solanum nigrum and eggplant that produce bioactive steroidal molecules with potential anti-cancer and anti-inflammatory properties. This discovery can be used for engineering the production of these molecules in other organisms.
Ultrasonic degradation of Polygonatum cyrtonema polysaccharide alters physical and biological properties without changing structure, enhancing bioactivity for GLP-1 secretion, antioxidant, and enzyme inhibition. Controlled ultrasound can improve PCP as a functional agent.
Study showed Ocimum basilicum essential oil and estragole have anxiolytic and anticonvulsant effects on zebrafish through modulation of GABA and 5-HT receptors, suggesting potential for new drug development.
Scientists isolated and identified 19 alkaloids from Narcissus tazetta bulbs, with (+)-Narciclasine showing strong immunosuppressive activity on human T cells. It also reduced liver damage in an autoimmune hepatitis mouse model. This research could lead to new treatments for autoimmune diseases.
Researchers found that supplementing Tetrastigma hemsleyanum with low-density blue light increased root tuber yield and flavonoid content, improving antioxidant properties. Understanding this can lead to better cultivation practices and potential medicinal applications.
Scientists identified octyl gallate from L. extract using advanced chromatography techniques. OG showed significant anti-colon cancer effects in cell lines and mouse models by inhibiting proliferation, inducing apoptosis, and suppressing migration. This research presents a promising approach for developing novel colon cancer therapies.
W.T. Aiton is a versatile herb with numerous health benefits, including anti-osteoporosis, anti-tumor, and antioxidant effects. It is traditionally used in Chinese medicine and has potential for various applications in functional foods and bioindicators.