Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp.

Mohammadzadeh P et al (2024).

Int J Biol Macromol.

DOI:

10.1016/j.ijbiomac.2024.133354

PubMed:

38945710

Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation.

Wang Y et al (2024).

Food Res Int.

DOI:

10.1016/j.foodres.2024.114594

PubMed:

38945568

Botany, traditional uses, phytochemistry, pharmacology, edible uses, and quality control of Lablab Semen Album: A systematic review.

Lablab fruit is used in Chinese medicine to treat digestive issues and other conditions. Research on its effectiveness could lead to new treatments for related ailments.

Yao L et al (2024).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2024.118507

PubMed:

38945467

Bis-piperidine alkaloids from the peels of Areca catechu.

Zhang X et al (2024).

J Asian Nat Prod Res.

DOI:

10.1080/10286020.2024.2372383

PubMed:

38944841

Environmental profiling of gold nanoparticles by flavonoids fractionalization from carrica papaya leaf extract for photocatalytic debasement of organic contaminants and it's cyto-toxic analysis.

Carica papaya leaf extract used to create eco-friendly gold nanoparticles with efficient photocatalytic and anticancer properties, demonstrating potential for environmental remediation and medical applications.

Sathya TA et al (2024).

Environ Res.

DOI:

10.1016/j.envres.2024.119445

PubMed:

38942259

Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense.

Study shows Rosmarinus officinalis L. essential oil (RoEO) improves salt stress tolerance in durum wheat seedlings by enhancing growth and activating antioxidant defense genes. RoEO could be a valuable tool for increasing agricultural productivity in challenging environments.

Ben Saad R et al (2024).

Protoplasma.

DOI:

10.1007/s00709-024-01965-8

PubMed:

38940918

Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against Foodborne Pathogens.

Indian Garlic Essential Oil (GEO) rich in allyl sulfur compounds showed strong antibacterial, antibiofilm, and antioxidant properties. It disrupts bacterial cell membranes and inhibits growth effectively. Potential for use in food industry.

Sarangi A et al (2024).

Curr Microbiol.

DOI:

10.1007/s00284-024-03753-2

PubMed:

38940852

Corrigendum: Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice.

Authors investigated effects of probiotics on gut microbiota and metabolic health in obese individuals. Results suggest potential benefits of probiotics in reducing body weight and improving metabolic markers, highlighting potential for future obesity management strategies in gut health interventions.

Wang K et al (2024).

Front Nutr.

DOI:

10.3389/fnut.2024.1416210

PubMed:

38938669