GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

361.

Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates.

Phytochemistry Brassica rapa

Walser C et al (2024).; J Agric Food Chem.
DOI:: 10.1021/acs.jafc.4c02342
PubMed:: 38888424

362.

Publisher Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte.

Immunology Phytochemistry Lonicera japonica

Kim HH et al (2024).; Sci Rep.
DOI:: 10.1038/s41598-024-64515-5
PubMed:: 38886505

363.

Integrated multi-omics analysis reveals genes involved in flavonoid biosynthesis and trichome development of Artemisia argyi.

Genetics Phytochemistry Artemisia argyi Nicotiana tabacum

Cui Z et al (2024).; Plant Sci.
DOI:: 10.1016/j.plantsci.2024.112158
PubMed:: 38880338

364.

Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae.

Phytochemistry Eucalyptus globulus

Ben Amara F et al (2024).; Pestic Biochem Physiol.
DOI:: 10.1016/j.pestbp.2024.105917
PubMed:: 38879319

365.

Megastigmane glycosides from the traditional Uighur medicine Cydonia oblonga Mill.

Phytochemistry Cydonia oblonga

Jiao SS et al (2024).; Phytochemistry.
DOI:: 10.1016/j.phytochem.2024.114188
PubMed:: 38878943

366.

Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil.

Phytochemistry Cinnamomum zeylanicum

K S et al (2024).; Meat Sci.
DOI:: 10.1016/j.meatsci.2024.109552
PubMed:: 38878411

367.

Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential.

Phytochemistry Vicia faba

Yehmed J et al (2024).; Appl Biochem Biotechnol.
DOI:: 10.1007/s12010-024-04993-5
PubMed:: 38878163

368.

Benchmarking breath analysis using peppermint approach with gas chromatography ion mobility spectrometer coupled to micro thermal desorber.

Phytochemistry Mentha piperita

Ruszkiewicz DM et al (2024).; J Breath Res.
DOI:: 10.1088/1752-7163/ad5863
PubMed:: 38876091

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