Scientists found that traditional Chinese medicine components have anti-cancer properties against Hepatocellular carcinoma, a common and chemo-resistant cancer. This research may lead to more effective treatments for late-stage HCC.
Twenty new flavonoids were identified in Sedum japonicum var. senanense leaves. Compound 8 had the highest antioxidant activity, while compounds 11 and 12 had the lowest due to neohesperidose attachment.
L. identified as potential natural medicine for breast cancer treatment due to its antitumor properties. Essential oils target key factors in cancer cells, showing promise for future therapy. Worth further investigation in the lab.
Researchers used UPLC-MS/MS to quantify anthocyanins and flavonoids in purple and green leaves of Ulmus pumila. Purple leaves had higher anthocyanin and flavonoid levels, with cyanidin-3galactoside and delphinidin as main compounds. Findings are important for potential health benefits of these plants.
Scientists investigated L-DOPA biosynthesis in faba bean, revealing differential accumulation in different tissues. Understanding this process could enhance L-DOPA content in crops, offering potential benefits for Parkinson's disease treatment.
Peppermint essential oil extends vase life of orchids, improves quality, and is eco-friendly. Use as a natural alternative to synthetic chemicals in holding solutions for cut flowers.
Traditional medicine practitioners in Eastern Uganda use various medicinal plants rich in flavonoids and tannins to manage HIV/AIDS. These phytochemicals have potential for reversing HIV latency, providing a basis for developing new treatments for the disease.
SAP and B can help sweet potatoes grow better in salty conditions by improving nutrient uptake and plant health. Use 0.15% SAP and 20 mg/L B for best results.