Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.
- Guemidi C et al (2024).
- Food Sci Nutr.
- DOI:
- 10.1002/fsn3.3981
- PubMed:
- 38628225
Researchers evaluated the antioxidant and antibacterial properties of a nanoemulsion coating with oregano essential oil on chicken meat. Results showed effective inhibition of microbial growth, suggesting potential for food safety and public health benefits.
Study investigated flavonoids in leaves for hypoglycaemic effects. Found D resin best for purification, increasing purity to 85.2%. Transcriptomics and network pharmacology show potential hypoglycaemic role, providing basis for product development.