Phytochemical Composition Antioxidant and Anti-Inflammatory Activity of Artemisia dracunculus and Artemisia abrotanum.
- Țicolea M et al (2024).
- Antioxidants (Basel).
- PubMed:
- 39199260
Tossers evaluated jostaberry extracts using different drying and extraction methods. Non-conventional methods protected anthocyanins, but drying reduced anthocyanin content. The extracts showed antioxidant and antimicrobial properties, making them valuable in food production for their red hues.
Authors isolated flavonoids from traditional Chinese herb and evaluated their activity against phytopathogenic fungi. Kurarinone and sophoraflavanone G showed broad and superior activity, with kurarinone disrupting fungal cell components. Kurarinone could be a potential candidate for plant fungicide development.